Chef perso : My Quality Charter and flavors
All my dishes are realized with fresh products of the market, the bio or the French origin.
Fascinated by cooking since my earliest childhood, I do not hesitate to travel markets and small producers to find the best products of the season.
Wishing to work in an independent way, I am rigorous and I assure myself all the stages: choice of products, via the creation of recipes until the esthetics and the presentation in the plate. It is what returns my satisfied dinner guests!
My kitchen : adaptable to all the tastes
I forget nobody! If you are vegetarian, if you have food allergies, if you wish menus adapted to the children, do not hesitate to let it know, we shall find a solution.