Menu “Côté terroir”

> Back to all menus

Franck, Chef  at home of exclusive and famous  dinners, suggests you the menu “Cote terroir”. A menu based  on land  products. Generous and greedy this menu is rich in flavors and in originality being a surprise throughout every dishes, from the starter to the dessert. You will not forget so early this dinner at home, in the intimacy of your house, or in the peace of your  garden, tasting dishes deserving of big French tables. Furthermore, you will take advantage of the know-how and the kindness of Franck, which will deliver you one or two small cooking secrets!

STARTER

Garden peas cream poached egg crunchy bacon

fleche-chef-perso-40

The originality of this starter

Discover the unctuousness of the pea “garden pea” with the sugar taste, the balance of the poched egg and the bacon bring the delicacy.

MAIN COURSE

Sweetbreads in butter with crunchy seasonal vegetables

fleche-chef-perso-40

The originality of this main course

Discover a dish rich in unctuousness and in delicacy, the sweet bread braised in the strong juice give a memorable pleasure in mouth, accompanied with a crunchy and soft texture.

CHEESE

Cheeses of our regions and mixed salad

fleche-chef-perso-40

The originality of the tray

All France on a tray. Cheeses being a wealth of our country, you will take advantage of the best specimens refined for tastes from soft to strong

DESSERT

Lemon, verbena and raspberry tiramisu

fleche-chef-perso-40

The originality of this dessert

Freshness and lightness for the end of gastronomic meal, this dessert “signature” is so delicious as you will ask for more of it

Wine advice

For this menu, take a white Wine Castle of the EYDINS Slept off by Consuls 2012 of Serge Seignon

If you are interested in this chef at home menu…

Please book in advance your dinner Chef at home. Or ask your question to Frank who will be happy to answer as soon as possible (between custard and installation of exotic fruits …!)

> Yum, I want to book!
> First I have a question!