Menu “En passant par la mer”

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Franck, Chef at home of exclusive and famous  dinners, suggests you the menu “En passant par la mer” a delight for lovers of delicate fishes as the sea bream or the fresh red mullet filets. The harmony and  delicacy are the key words of this unique menu .You will not forget so early this dinner at home, in the intimacy of your house, or in the peace of your  garden, tasting dishes deserving of big French tables. Furthermore, you will take advantage of the know-how and the kindness of Franck, which will deliver you one or two small cooking secrets.

STARTER

Tartar of sea bream and scampi tempura on avocado cream

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The originality of this starter

A prestigious realization with noble products. Sharpness and delicacy are the key words of these original recipe and signature of the chef!

MAIN COURSE

Filet of red mullet on a tapenade of black olives, purée of sweet potatoes

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The originality of this main course

The association of the fish in a fruity black olive oil works wonders. The balance is completed with a purée of sweet potatoes  up to the fresh butter!

CHEESE

Cheeses of our regions and mixed salad

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The originality of the tray

All France on a tray. Cheeses being a wealth of our country, you will take advantage of the best specimens refined for tastes from soft to strong.

DESSERT

Dark & White Chocolate Planet, caramel and tile roasted sesame

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The originality of this dessert

Lightness and delicacy of this unique dessert, a major power of tastes of great chocolates, without comparison.

Wine advice

For this menu, take a  white Wine   Castle of the EYDINS Slept off by Consuls 2012 of Serge Seignon.

If you are interested in this chef at home menu…

Please book in advance your dinner Chef at home. Or ask your question to Frank who will be happy to answer as soon as possible (between custard and installation of exotic fruits …!)

> Yum, I want to book!
> First I have a question!