Menu “French tradition”

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Franck, Chef  at home of exclusive and famous  dinners, suggests you the menu “French tradition”  The must in terms of menus in France, for  Christmas or special family events. Only built with noble products and delicious as the foie gras or the spiny lobster and a dessert of exception such as macaroons raspberry pistachio nuts. You will not forget so early this dinner at home, in the intimacy of your house, or in the peace of your  garden, tasting dishes deserving of big French tables. Furthermore, you will take advantage of the know-how and the kindness of Franck, which will deliver you one or two small cooking secrets!

STARTER

Foie gras and fig jam, toasted multigrain bread

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The originality of this starter

One of the best starter in France, a touch sweetened to glorify the foie gras by  to the unctuousness of the fig and the crisp of the bread in the linseed

MAIN COURSE

Roasted lobster tail in spices and sweet potatoes mashed

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The originality of this main course

An exceptional dish where all the power of the lobster and the balance of the flavors are present. A particularly delicious and unforgettable marriage.

CHEESE

Cheeses of our regions and mixed salad

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The originality of the tray

All France on a tray. Cheeses being a wealth of our country, you will take advantage of the best specimens refined for tastes from soft to strong

DESSERT

Raspberry, chocolate and pistachio macaroons

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The originality of this dessert

One of the French specialties which makes the delights for all people . The marriage of pistachio nut raspberry brings in this dessert a particularly delicious delicacy.

Wine advice

For this menu, take  an AOP Luberon Rouge – Domaine de Marie  – 2015 from  SIBUET family

If you are interested in this chef at home menu…

Please book in advance your dinner Chef at home. Or ask your question to Frank who will be happy to answer as soon as possible (between custard and installation of exotic fruits …!)

> Yum, I want to book!
> First I have a question!