Menu “Tout en douceur”

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Franck, Chef at home of exclusive and famous  dinners, suggests you the menu “Tout en douceur”, a light and refreshing dinner with  delicate flavors mixing Provence and Italy ending  in sweet chocolate dessert. You will not forget so early this dinner at home, in the intimacy of your house, or in the peace of your  garden, tasting dishes deserving of big French tables. Furthermore, you will take advantage of the know-how and the kindness of Franck, which will deliver you one or two small cooking secrets!

STARTER

Tomatoes buratta basil chive with oil olive of Luberon

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The originality of this starter

Discover the tastes of Provence from your starter, with the marriage of tomatoes green streaked, black of Crimea, heart of ox(beef), an exceptional sophisticate and creamy cheese and the flavor of the basil.

MAIN COURSE

Filet of fish in a pastry case of pesto, garden fresh vegetables

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The originality of this main course

All the delicacy and the slightly freshness of this dish – fish, crunchy pesto, carrots, asparaguses, coulis of basil – in your plate to reach a just balance between the flavors and the delicacy of the products of the sea.

DESSERT

Chocolate cake with caramel butter sauce

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The originality of this dessert

Dedicated to the lovers of intense and tender chocolate associated with the sweetness of a creamy sauce plus the flavor of an exception dark chocolate.

Wine advice

For this menu, take a white wine  from  Jacques MAUBERT Domaine de La Verrière Pampelune 2014

If you are interested in this chef at home menu…

Please book in advance your dinner Chef at home. Or ask your question to Frank who will be happy to answer as soon as possible (between custard and installation of exotic fruits !)

> Yum, I want to book!
> First I have a question!