No need to travel for a cooking class, the chef comes to your place! Chef Perso imagined the principle of culinary entertainment for everyone: you can make a quality starter or main course according to your tastes and desires.
Among the starters and main courses, here are the suggestions that Chef Perso, Home cooking class in the Luberon, offers:
- Buratta tomatoes, basil, chives & guacamole sea bream tartare
- Tomato and eggplant caviar mille-feuille
- Langoustine in tempura, citrus vinaigrette
- Cream of peas, soft-boiled egg, bacon & parmesan chips
- Cod steak in a pesto crust, venerated rice
- Lamb shank confit with rosemary, tomatoes confit with Provence herbs
- Roasted lobster with spices, sweet potato mash with cumin
- Red mullet fillet with tapenade, garden vegetables
- Caramelized pork ribs, Provencal tian
The Personal Chef Home Cooking Class in the Luberon takes place in 2h30 in the form of a workshop. Each workshop requires a minimum of equipment for the realization, oven, fridge, hob, etc. The basic ingredients are provided by Chef Perso, such as butter, eggs, flour, etc …, as well as fresh products and equipment specific to the recipe. For these Personal Chef Home Cooking Classes, you can be alone or with others according to your wishes (maximum 3 people). You will share with your friends a cooking class at home in the Luberon, unique and adapted, which will remain an unforgettable moment!