Menu “Côté terroir”
Franck, Chef at home of exclusive and famous dinners, suggests you the menu “Cote terroir”. A menu based on land products. Generous and greedy this menu is rich in flavors and in originality being a surprise throughout every dishes, from the starter to the dessert. You will not forget so early this dinner at home, in the intimacy of your house, or in the peace of your garden, tasting dishes deserving of big French tables. Furthermore, you will take advantage of the know-how and the kindness of Franck, which will deliver you one or two small cooking secrets!
STARTER
Garden peas cream poached egg crunchy bacon
The originality of this starter
Discover the unctuousness of the pea “garden pea” with the sugar taste, the balance of the poched egg and the bacon bring the delicacy.
MAIN COURSE
Sweetbreads in butter with crunchy seasonal vegetables
The originality of this main course
Discover a dish rich in unctuousness and in delicacy, the sweet bread braised in the strong juice give a memorable pleasure in mouth, accompanied with a crunchy and soft texture.
CHEESE
Cheeses of our regions and mixed salad
The originality of the tray
All France on a tray. Cheeses being a wealth of our country, you will take advantage of the best specimens refined for tastes from soft to strong
DESSERT
Lemon, verbena and raspberry tiramisu
The originality of this dessert
Freshness and lightness for the end of gastronomic meal, this dessert “signature” is so delicious as you will ask for more of it.
Wine advice
For this menu, take a white Wine Castle of the EYDINS Slept off by Consuls 2012 of Serge Seignon
If you are interested in this chef at home menu…
Please book in advance your dinner Chef at home. Or ask your question to Frank who will be happy to answer as soon as possible (between custard and installation of exotic fruits …!)